Original Boneless Short Rib Slices 250g

Why we do this cut?

Short ribs are widely sought-after in hot pot for their tenderness and marbling. Typically sold with bone-in at supermarkets, this cut requires significant preparation and loses 30-40% of its weight after trimming. But with Ruston, we take care of all that for you. Our expertly trimmed, thinly sliced 1.8mm and shingled portions are of exceptional quality, consistent, and most importantly save you time.

This item is very versatile, it is very suitable for Hot Pot and Shabu Shabu, it could be used as the main ingredients for dishes like Japanese Don, Pho, Udon with soup, any stir fry etc.

Features:

• Thickness is 1.8mm
• Frozen
• Shingled
• Easy peel packaging
• 250g e
• Irish Beef
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
• To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.