Our Daily Use Boneless Short Rib Strips are cut for practical home cooking. This is a thicker strip cut — not thinly sliced — making it especially suitable for braising, skewering, and saucy dishes where flavour develops over time.
While not the highest marbling grade, the meat is carefully selected and trimmed to cook evenly and deliver dependable beef flavour — a reliable choice for day-to-day meals.
Why you’ll love this cut
🥩 Clean, beefy flavour suited to everyday meals
🍢 Strip cut holds its shape well for braising and skewers
This cut is best enjoyed when lightly marinated and cooked quickly over high heat, or gently braised. We recommend trimming any excess connective tissue if needed and marinating briefly to enhance tenderness and flavour. Proper preparation allows the beef to soften beautifully and deliver its full, rich taste.
Features:
Frozen
Easy peel packaging
500g e
Irish Beef
Made in the U.K.
Preparation Tips:
Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.
Instructions:
Store at -18˚C or colder.
Meat must be cooked thoroughly.
Use within 72 hours of opening.
Caution:
Produced in a factory that handles allergens.
This product may contain bone.
Do not eat the absorbent pad.
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