Irish A4 Wagyu Feather Blade Slices 200g

Why do we do this cut?

Feather Blade is prized for its perfect balance of fat, texture, and flavor — a cut even kids enjoy. Naturally, we were curious how Wagyu Feather Blade would compare: would it be too rich, or could it maintain that ideal balance? We were pleasantly surprised. The Wagyu Feather Blade features fine, delicate streaks of marbling, so it isn’t overly fatty at all. Instead, it delivers a consistently soft, tender, and juicy bite, making it wonderfully comforting and satisfying.

Features:

• Thickness is 1.8mm
• Frozen
• Shingled
• Easy peel packaging
• 200g e
• Irish Wagyu Beef
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
• To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.