Our premium boneless short rib slices have exceptional marbling that enhances tenderness and enriches flavor. The quality of this product is top-notch, with each piece being incredibly tender and succulent. Carefully graded in-house, the beef is expertly sliced to a thickness of ~1.8mm for an unparalleled hot pot and Shabu Shabu experience. Sourced from Irish Farms, this boneless short rib is of the highest quality.
High marbling beef is in high demand throughout Asia due to its exceptional qualities. The marbling enhances the texture, flavor, and juiciness of the beef, this is another level of enjoyment. High marbling beef is not easily found in U.K. supermarkets. As a result, we decided to create this item for occasions when you want to impress friends or enjoy a premium hot pot at home. This product offers the perfect solution for these situations.
Features:
Thickness is 1.8mm
Frozen
Shingled
Easy peel packaging
250g e
Irish Beef
Made in the U.K.
Preparation Tips:
Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.
Instructions:
Store at -18˚C or colder.
Meat must be cooked thoroughly.
Use within 72 hours of opening.
Caution:
Produced in a factory that handles allergens.
This product may contain bone.
Do not eat the absorbent pad.
Exceptional Marbling
For PREMIUM Shabu Shabu
For PREMIUM Hot Pot
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