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Product Code: 10

Choice Boneless Short Rib Slices 200g

Choice Boneless Short Rib Slices 200g

"Balanced marbling. Soft texture. Made for family favourites"

Our most loved everyday favourite

Choice Boneless Short Rib Slices are at the heart of what we do. They offer just the right balance of tenderness, flavour, and marbling, making them easy to enjoy across a wide range of dishes.

Sourced from high-quality Irish beef and sliced thin for fast cooking, this cut delivers a clean, comforting beef flavour that works especially well in hot pot — rich enough to be satisfying, yet light enough for everyday meals.

Why you’ll love this cut

  • 🥩 Balanced marbling for flavour without heaviness
  • ⏱️ Thinly sliced to cook quickly and evenly
  • 🍲 Perfect for hot pot, noodle soups, and rice bowls
  • 👨👩👧 Soft, gentle texture that’s easy for children to enjoy
  • 🇮🇪 Irish beef, freshly prepared and packed in our UK facility

£8.90 GBP
£8.90 GBP
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Why We Do This – Choice Boneless Short Rib Slices

Most supermarket short ribs are not designed for hot pot or shabu shabu. They require significant preparation and often lack consistency once sliced at home.

Our Choice Boneless Short Rib Slices are fully deboned, trimmed, and sliced to the right thickness for fast cooking. With moderate marbling and balanced texture, they offer a noticeable step up from Daily Use while remaining approachable and family-friendly.

This product is made for households that want better quality and reliability, without moving into premium pricing — a dependable upgrade for everyday hot pot.

Features:

  • Thickness is 1.8mm
  • Frozen
  • Shingled
  • Easy peel packaging
  • 200g e
  • Irish Beef
  • Made in the U.K.

Preparation Tips:

  • Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
  • To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

  • Store at -18˚C or colder. 
  • Meat must be cooked thoroughly. 
  • Use within 72 hours of opening. 

Caution

  • Produced in a factory that handles allergens.
  • This product may contain bone. 
  • Do not eat the absorbent pad.