Irish A4 Wagyu Beef Thin Slices 200g

Why we do this cut?

Our goal is to create a well-marbled cut of meat that is perfect for dishes like hot pot, Shabu Shabu, and beef Negimaki (Japanese Teppanyaki beef roll). The size should be large enough for a satisfying mouthful bite, and with a reasonable price. After careful consideration, we have decided to use a Wagyu cut that includes chuck flap (Denver) and chuck eye, thinly sliced to 1.8mm.

Features:

• Thickness is 1.8mm
• Frozen
• Shingled
• Easy peel packaging
• 200g e
• Irish Wagyu Beef
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
• To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.