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Product Code: 12

PREMIUM Boneless Short Rib Slices 200g

PREMIUM Boneless Short Rib Slices 200g

"Rich marbling. Effortless tenderness. Perfect for hot pot."

Each pack is marbling-graded to deliver the richness shown and expected.

A small luxury that turns everyday meals into something special. Our Premium Boneless Short Rib Slices offer deeper marbling, a softer bite, and a richer beef flavour — sliced thin to cook beautifully in seconds.

Why you’ll love this cut

  • 🥩 Noticeably richer marbling for full, savoury beef flavour
  • ⏱️ Cooks in under 1 minute per side
  • 🍲 Ideal for hot pot, shabu shabu, and fast stir-fries
  • 👨👩👧 Soft, juicy texture that’s easy for all ages to enjoy
  • 🇬🇧 Freshly cut and packed in our UK facility

Regular price £12.20 GBP
Regular price Sale price £12.20 GBP
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Premium quality, thin-cut short rib slices — perfect for hot pot and shabu shabu at home.

Why We Do This – Premium Boneless Short Rib Slices

Some diners look beyond convenience and want to enjoy texture and marbling as part of the experience. Premium short ribs require careful selection and preparation to truly shine in quick-cooking dishes.

Our Premium Boneless Short Rib Slices are selected for higher, finer marbling and then meticulously deboned and trimmed. Each slice is cut thin to allow the fat to melt smoothly in broth, creating a silky, luxurious mouthfeel.

This product is designed for those who appreciate indulgence without excess — a richer, softer short rib experience that elevates hot pot, shabu shabu, and sukiyaki at home.

Features:

  • Thickness is 1.8mm
  • Frozen
  • Shingled
  • Easy peel packaging
  • 200g e
  • Irish Beef
  • Made in the U.K.

Preparation Tips:

  • Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
  • To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

  • Store at -18˚C or colder. 
  • Meat must be cooked thoroughly. 
  • Use within 72 hours of opening. 

Caution:

  • Produced in a factory that handles allergens.
  • This product may contain bone. 
  • Do not eat the absorbent pad.

Your cart
Product Product subtotal Quantity Price Product subtotal
Packaged premium boneless short rib slices with Ruston branding on a white background
PREMIUM Boneless Short Rib Slices 200g12
PREMIUM Boneless Short Rib Slices 200g12
£12.20/ea
£0.00
£12.20/ea £0.00

What Are Boneless Short Rib Slices?

Boneless short rib slices are taken from the rib and plate section of the beef, known for their flavourful meat and balanced fat content. When sliced thin, short ribs cook quickly and allow the marbling to melt evenly, creating a juicy, satisfying bite.

Our Premium grade features finer marbling and improved tenderness, making it especially suitable for hot pot and other quick-cooking dishes.

Best Ways to Enjoy Premium Short Rib Slices

These premium beef short rib slices are perfect for:

  • Hot pot & shabu shabu – quick swish for a tender, juicy bite
  • Sukiyaki – rich flavour that pairs beautifully with sweet soy broth
  • Light rice bowls – simple preparation, big flavour

Thin slicing allows the meat to cook in seconds, making it easy to achieve excellent results at home.

Why Choose Ruston Premium Short Rib Slices?

  • Higher marbling for a softer, silkier mouthfeel
  • Consistent trim for even cooking and clean flavour
  • Thin-cut for hot pot and quick cooking
  • Prepared in a UK FSA-approved cutting plant
  • Trusted by Asian households and food lovers across the UK

This is the ideal choice for customers who want a premium short rib experience without stepping into ultra-rich or heavy cuts.

Cooking Tip

For best results, cook briefly and avoid overcooking.

Frequently Asked Questions

Are these short rib slices suitable for hot pot?
Yes. They are sliced to an ideal thickness for hot pot and shabu shabu, cooking quickly while staying tender.

Can I use these for Korean BBQ?
Absolutely. The balanced marbling allows them to grill well, especially with a light marinade.
Alternatively, there is a thicker version specialised for Korean BBQ

What makes the Premium grade different from Prime or Choice?
Premium short rib slices have finer, more even marbling, giving a softer texture and richer flavour compared to Prime or Choice grades.