Prime Boneless Short Rib Slices 200g

Why We Do This – Prime Boneless Short Rib Slices

Preparing bone-in short ribs properly for hot pot takes time, skill, and patience. Most home cooks simply want consistent results without the extra work.

We created our Prime Boneless Short Rib Slices to solve that problem. Each rib is carefully deboned, trimmed, and precision-sliced to 1.8mm, the ideal thickness for hot pot and shabu shabu. This ensures even cooking, a tender bite, and predictable results every time.

The Prime grade is chosen to hit the sweet spot between price and quality. With richer marbling than Choice but lighter than higher grades, it delivers excellent flavour, softness, and value. It’s refined, comforting, and easy to enjoy — a favourite for families and gatherings alike.

Features:

• Thickness is 1.8mm
• Frozen
• Shingled
• Easy peel packaging
• 200g e
• Irish Beef
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
• To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.