Original Pork Upper Shoulder Slices 250g

Why did we make this product?

Pork belly is a popular choice for hot pot, but some may prefer a leaner cut without sacrificing tenderness. Here is our pork butt!! Traditionally, butchers call the upper pork shoulder as butt, this cut is actually from the shoulder, not the butt. It boasts a soft and tender texture, with just the right amount of fat. The slices are round and square, and have a minimal porky aroma. It's perfect for hot pot, as it won't make the broth too oily, and each piece has plenty of meat. This versatile cut is also great for stir fry dishes like Pork Shogayaki, as it's thin and even, they are easy to cook and control. It can even be used for Korean BBQ, as the generous size of the meat makes for delicious results.

Features:

• Thickness is 1.8mm
• Frozen
• Shingled
• Easy peel packaging
• 250g e
• Irish / UK Pork
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.