Irish A3 Wagyu Beef Slices 200g

Why do we do this cut?

We offer this A3 Wagyu cut as a perfect alternative to our premium A4 version, which is richer in marbling and priced higher. While the A3 has slightly less marbling, it excels in versatility, making it ideal for dishes like hot pot, Shabu Shabu, and beef Negimaki (Japanese Teppanyaki beef rolls). This cut delivers great flavor and texture tailored to these culinary styles.

Features:

• Thickness is ~1.6mm
• Frozen
• Shingled
• Easy peel packaging
• 200g e
• Irish Wagyu Beef
• Made in the U.K.

Preparation Tips:

• Best to defrost the whole pack unopened in a fridge for 12 to 24 hours before usage, this would keep the beef cold enough to stay in shape and less meat juice is formed. Or immerse the whole pack un-opened in cold water for 15 to 20 mins for faster defrost result.
• To achieve the bright red colour of the beef, open the pack to let the meat in touch with air inside the fridge, sit it there for 15mins to 45mins and it will become bright red.

Instructions:

• Store at -18˚C or colder. 
• Meat must be cooked thoroughly. 
• Use within 72 hours of opening. 

Caution

• Produced in a factory that handles allergens.
• This product may contain bone. 
• Do not eat the absorbent pad.